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Executive Sous Chef

at QT Queenstown

This is a Full time job

Queenstown, Otago
$70,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Queenstown's hottest 5 star hotel
  • Exciting and innovative environment
  • Amazing career progression opportunities
QT Queenstown is now seeking an experienced, talented, passionate and creative Executive Sous Chef to be part of our kitchen team.
This is a featured job
Featured

Sous Chef Mosgiel Tavern

at HospitalityHQ

This is a Full time job

Dunedin Central, Otago
$29 – $32 per hour
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Busy fast paced kitchen
  • Friendly team and room to progress
  • Great NZ owned hospitality company
Mosgiel Tavern is on the hunt for Sous Chef . Will consider junior chefs who want to take the next step in their career as well.
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