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This is a featured job

This is a Full time job

$27.50 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Complimentary night stay at Cordis Auckland and Langham hotels overseas
  • Discounted staff parking - $5 per day, staff meals any many more benefits
  • Working at the biggest hotel in New Zealand
As the Demi Chef you will be responsible for the preparation, presentation and display for in room dining and buffet
Listed two days ago

This is a Full time job

$80,000 – $110,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Very attractive pay including incentives
  • Genuine and exciting career progression opportunities
  • Opportunity to stamp your mark with creative freedom
A brilliant opportunity to take the reigns of an institution
2d ago
Listed three days ago

This is a Full time job

great salary and corporate benefits
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join great team +Access to wellness plan & EAP Services
  • Competitive rates + Benefits + Discounted Goods & Services
  • Training+Development Programs & Opportunities
Manage the kitchen operations+Prepare, cook and serve good quality food+Plan and control menu-based catering
3d ago
Listed six days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Immediate start for FT work
  • Career development pathway and training
  • Opportunity to work with our award-winning culinary team at a heritage building
Seeking a Demi Chef ready to take that next step as part of our award-winning culinary team at kingi at The Libraries.
6d ago
Listed six days ago

This is a Part time job

Great hourly rate + Discounts + Benefits
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Part-time opportunity that provides better flexibility
  • Job security within a global company in the hospitality industry
  • Work at New Zealand's leading provider of food services!
You will be working sole charge - cooking, preparing and serving quality meals according to dietitian specifications
6d ago
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